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Registros recuperados: 28
Primeira ... 12 ... Última
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Robustness or resilience? Managing the intersection of ecology and engineering in an urban Alaskan fishery Ecology and Society
Krupa, Meagan B.; Alaska Pacific University; mkrupa@alaskapacific.edu; Chapin, III, F. Stuart; University of Alaska Fairbanks ; terry.chapin@alaska.edu; Lovecraft, Amy L.; University of Alaska Fairbanks; allovecraft@alaska.edu.
Tipo: Peer-Reviewed Reports Palavras-chave: Hatchery; Robustness theory; Salmon; Social-ecological systems; Stream management; Urban fishery.
Ano: 2014
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Selection of non-tyramine producing Carnobacterium strains for the biopreservation of cold-smoked salmon ArchiMer
Brillet-viel, Anne; Matamoros, Sebastien; Blanchet-chevrollier, Christine; Leroi, Francoise; Prevost, Hervé; Pilet, Marie-france.
In this study, we have screened a colLection of Carnobacterium strains that could be used for biopreservation in order to find a natural tyramine negative strain. This screening was performed using the detection of a part of the tyrosine decarboxylase gene by PCR test. On 35 strains of Carnobacterium tested, all showed the presence of the tdc gene suggesting that they all produce tyramine. This was assessed by the quantification of tyramine production for 10 strains. In a second part, a mutation procedure using ethyl methyl sulfonate was used to select a tyramine negative mutant of Carnobacterium divergens V41 that 1S a good candidate for biopreservation applications. A mutant strain called C. divergens V41A8 was selected and characterized. The mutant was...
Tipo: Text Palavras-chave: Salmon; Carnobacterium; Biopreservation.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/00007/11824/8574.pdf
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Substitutability of Fishmeal in Diets for Salmon and Trout: A Meta-Analysis AgEcon
Drakeford, Ben; Pascoe, Sean.
Intensive aquaculture, especially the production of carnivorous species, requires artificial feeding. Fishmeal and oil are preferred to vegetable proteins, since marine proteins provide the essential nutrients required by farmed fish. Therefore, given the stagnant production of reduction species and the rapid increase in aquaculture production, fishmeal availability would pose a biological constraint on aquaculture contribution to world fish supplies in the future, unless alternative feed sources can be incorporated in diets. In this paper, the technical substitutability between fish and vegetable based feeds are assessed through the estimation of Morishima elasticities of substitution. These are derived from a meta-analysis production function.
Tipo: Conference Paper or Presentation Palavras-chave: Fishmeal; Meta-analysis; Salmon; Trout; Elasticity; Livestock Production/Industries; Q2.
Ano: 2005 URL: http://purl.umn.edu/56074
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The Application of Farm Programs to Commercial Fisheries: The Case of Crop Insurance for the Bristol Bay Commercial Salmon Fisheries AgEcon
Greenberg, Joshua A.; Herrmann, Mark; Geier, Hans; Hamel, Charles.
Under the direction of the Agricultural Risk Protection Act of 2000, the U.S. Congress proposed a crop insurance program for the Bristol Bay, Alaska, commercial salmon fishery. This study examines the feasibility of extending crop insurance to this commercial fishery. The specific focus of this analysis is on differences between this commercial capture fishery and agricultural enterprises in the context of property rights and producer control. Findings show that differences between this commercial fishery and agricultural enterprises would require substantial modifications to existing crop insurance programs. Furthermore, it is recommended that the consideration of extending crop insurance be delayed until this fishery is rationalized.
Tipo: Journal Article Palavras-chave: Bristol Bay; Commercial fisheries; Crop insurance; Farm programs; Property rights; Risk management; Salmon; Agricultural and Food Policy; Risk and Uncertainty.
Ano: 2004 URL: http://purl.umn.edu/59588
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The effects of superchilled storage at - 2 degrees C on the microbiological and organoleptic properties of cold-smoked salmon before retail Display ArchiMer
Beaufort, Annie; Cardinal, Mireille; Le-bail, Alain; Midelet-bourdin, Graziella.
The aim of this study was to investigate the impact of superchilling (-2 degrees C) on the evolution of Listeria monocytogenes and organoleptic characteristics of cold-smoked salmon samples. An Hadamard matrix experimental design was carried out on artificially inoculated samples stored at +4 degrees C for 10 d and at +8 degrees C for 18 d to know the influence of four factors: salt content, strain, cold stiffening and superchilling time, on the level of L.monocytogenes in cold-smoked salmon. The growth of L. monocytogenes in naturally contaminated cold-smoked salmon and the organoleptic properties were investigated under superchilling conditions. Superchilling (-2 degrees C for 28 d) had a limited impact on some of the organoleptic properties but the...
Tipo: Text Palavras-chave: Microbiology; Quality; Refrigerated storage; Review; Smoking; Salmon; Microbiologie; Qualité; Entreposage frigorifique; Synthèse; Fumaison; Saumon.
Ano: 2009 URL: http://archimer.ifremer.fr/doc/2009/publication-7436.pdf
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The future is now: marine aquaculture in the anthropocene ArchiMer
Pernet, Fabrice; Browman, Howard I.
Aquaculture now produces more seafood than wild capture fisheries and this production is expected to at least double by 2050. Representing almost half of global production, marine aquaculture will contribute to sustainably feeding the growing humanity. However, climate change will undoubtedly challenge the future growth of marine aquaculture. Temperature and sea-level rise, shifts in precipitation, freshening from glacier melt, changing ocean productivity, and circulation patterns, increasing occurrence of extreme climatic events, eutrophication, and ocean acidification are all stressors that will influence marine aquaculture. The objective of this themed article set was to bring together contributions on the broad theme of the potential impacts,...
Tipo: Text Palavras-chave: Adaptation; Bivalve; Blue economy; Carbon; Climate change; Marine diseases; Mitigation; Ocean acidification; Plasticity; Salmon; Seaweed; Sustainability.
Ano: 2021 URL: https://archimer.ifremer.fr/doc/00682/79406/81951.pdf
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The Social Construction of Fishing, 1949 Ecology and Society
Finley, Carmel; Department of History, Oregon State University; carmel.finley@oregonstate.edu.
The theoretical construction known as maximum sustained yield (MSY) exists in three realms: as science, as policy, and as a legal concept. Despite substantial criticism by scientists and economists, MSY remains at the heart of fisheries science and fisheries management. This paper suggests that its institutional resilience springs more from its policy and legal roles than from its scientific strength. Maximum sustained yield was adopted as the goal of American fisheries policy in 1949. Between 1949 and 1955, the State Department pushed for its adoption internationally. In this paper, I first look briefly at the relationship between fishing and foreign policy goals during this period. Second, I look at how fishing was understood during 1949, when the...
Tipo: Peer-Reviewed article Palavras-chave: Fisheries history; Fisheries management; Milner B. Schaefer; Salmon; Surplus production theory; Wilbert M. Chapman; William C. Herrington.
Ano: 2009
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Vertebral Column Deformity and Hypoxia in Salmo salar International Journal of Morphology
Castro Sánchez,Rodrigo; Bustos Obregón,Eduardo; Rojas Rauco,Mariana.
Vertebral Column Deformity (VCD) is a common pathology in Chilean salmon farms, lowering the quality and commercialization of the product. Hypoxia has been related to other musculoskeletal deformities, but not to VCD. This work analyzes the morphology of the vertebral column of Salmo salar alevins, cultured under hypoxic conditions (60% O2 saturation in the water tanks) for different time periods after hatching (2, 4, 6 and 8 days). They are compared with their normoxic controls (100% O2 saturation). Using histological (H/E), and morphometric techniques, it was found that the time of exposure to hypoxia is inversely proportional to the body length, notochordal diameter and thickness of its sheath. The organic response to hypoxia was quantified by...
Tipo: Journal article Palavras-chave: Vertebral Column; Deformity; Hypoxia; Salmon.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022011000400036
Registros recuperados: 28
Primeira ... 12 ... Última
 

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